🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agoAnon thinks about wheatsh.itjust.worksimagemessage-square182linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageAnon thinks about wheatsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agomessage-square182linkfedilink
minus-squarethebestaquaman@lemmy.worldlinkfedilinkarrow-up0·3 months agoPreserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D
Preserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D