or go to the UK and ask for an ale from the tap.
A lot of beers aren’t great cold. The intended flavours come out at higher temps.
Coldness is marketed with mass quantity beer brands as it masks their awful flavour/low quality. Ergo, warm beer is associated with gross flavour, but it’s actually just really shit beer.
These temps don’t really seem “warm” to me. It pretty much looks like it ranges from actually cold to like moderately cool or something.
10-14C is roughly ‘cellar temperature’ Which is what ordinary beer should be compared to fridge temperature for lagers. If it needs to be almost frozen and has fruit in the neck of the bottle, you’ve stayed too far.
Fruit in the nerck is also a telltale sign of “strayed” vs “stayed”, apparently.
lol, autoincorrect strikes again!!
My nemesis as well, and I earnestly oppose it at every turn. For the greater Good. 🖖🏽
I like this, but how the hell did they decide to sort it?!
Stockholm syndrome
Ackchyually…
I submit Shiner Bock as the perfect beer. It is delicious at every temperature, with the flavor subtly evolving over the spectrum, and it is the one and only beer I have found to still be drinkable after forgetting it outside on a blistering 100+ (38c) day for an hour.
Hmmm, yes, very wise
A bird in the hand is… messy
My favourite drink is the one I have, or the one someone is offering me.
The best beer is a free beer. The second best is cold.
Warm beer and cold coffee are the same temperature.
