That seems pretty scummy and misleading. I’m not a fan of the restrictive naming Iike in the article, but the name shouldn’t try to mislead either.
A burger is more about the form, same even for sausage, steak is more gray area, something like “veggie minced meat” or stuff with “meat” in the name is a no-no imo
Okay, I like it as I am looking for replacements for salmon or chicken. So if they start calling their burger burge’r to circument such rules I wouldn’t mind.
This stinks of (rotten) meat lobby.
I hope the meat substitute industry comes up with some kind of ‘it’s not meat’ marketing campaign to counter this.
A company here just calls everything Salmo’n, Chicke’n and so on, technically it isn’t the actual word.
That seems pretty scummy and misleading. I’m not a fan of the restrictive naming Iike in the article, but the name shouldn’t try to mislead either.
A burger is more about the form, same even for sausage, steak is more gray area, something like “veggie minced meat” or stuff with “meat” in the name is a no-no imo
Okay, I like it as I am looking for replacements for salmon or chicken. So if they start calling their burger burge’r to circument such rules I wouldn’t mind.
It worked for oat milk. I’m buying “no milk” all the time 😅
NOT M!LK :)
Well, honestly it would be fucking time they come out with some name that not mimic the meat products name.