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That’s why people keep invading you guys
Yeah man about that… We can send you our strawberries and local pasta. No need to come again! Bitte…
Don’t even get me started on how good strawberries are on pizza
I won’t
Had it once (homemade) with crema do balsamico and Rucola. Was pretty ok.
They’re offended by pineapple on pizza, wait till they hear Sweden putts bananas and curry powder on their pizza
And it is delicious. Delicious delicious heresy.
Doesn’t Chicago still serve Gazpacho in bread bowls?
Alright, fine. Leave me to my deep dish, you can have fun eating your grease soaked napkin
I’m just playing, really I’m the crazy lady that likes pineapple on pizza!
A buddy of mine is currently living in Poland with his girlfriend. Some of their food is legitimately terrifying. We make fun of him all the time and tell him he’s at least going to lose weight living over there
He’ll rather gain strange kinks. Losing weight with Polish cuisine is impossible.
Honestly I think every European culture or associated cultures made weird aspics once commercial gelatin sheets became available.
You can’t lose weight anywhere in Eastern Europe. Poland isn’t an exception! And if you leave the place, you’ll miss it, and crave for more
What is that? Chicken noodle soup with gelatin crafted in to a jello dog/thing?
this is uhm… Christmas and Easter Polish “delicacy” and yeah, it’s various stuff in jello because why not. this one is definitely Easter themed as it looks like it’s supposed to be a lamb
Lamb? It is uncle Bartek! How you dare?
This is some peak 1950s American stuff right here!
yeahhh my family has been trying to feed me salads suspended in jello every holiday season and it seems like im the only person who questions this tradition
Sorry, but savory jellos are just not something I have any interest in. Jello with hard-boiled eggs are a hard “no” for me.
preaching to the choir here! tell that to my family T–T
Probably came out of a easter lamb form for normally cake.
Pasta with strawberries was fashionable in Italy during the eighties/nineties https://blog.giallozafferano.it/spuntidibonta/ricetta-pasta-con-le-fragole-e-caprino/
This is the kind of content I come to Lemmy for. I’m going to try making that
I tried something like this the last time I saw a “strawberries and pasta” post and it was pretty good actually.
Haven’t made it again since though so that‘s maybe saying something…
Yeah exactly, worth the try but that’s it imo
Few years ago I had a cheeseburger with strawberries in lieu of tomatoes. It makes much more sense than you’d think once you try it.
Did it have ketchup and cheese and so on?
Queso Fresa- $11.00.
Beef, ham, cheese, strawberry, Anaheim w- sour cream, lettuce, ketchup, avocado, mayonnaise, tomato, onion, mustard, jalapeno and fries
(from their online menu)
That is…all the things.
Yeah man, it was an event of a burger.
Someone tell me more about pasta with strawberries please. I say this as a pineapple on pizza aficionado.
it’s really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)
can be served either hot or cold!
Aha, so it’s treating the pasta as one would a fruit filled pierogi or crepe. Just a wheaty medium for delivery of fruity goodness.
yes exactly :3
Perogie time is best time.
pierogi with strawberries also exist yes :)
How is this legitimate cuisine from elsewhere in the world and not something 19-year-old me came up with while extremely drunk?
i mean, why not both??
You’re discussing Polish cuisine, of course someone came up with that extremely drunk.
If you’re not sure about this, start small. Try a spinach salad tossed with nuts like walnuts or pecans and sliced strawberries and a sweet balsamic with a little grated romano. Seriously, give it a go, it’s healthy and tastes amazing.
Remember, tomato is a fruit, it’s just not sweet. But we then add heaps of sugar to tomato sauce to make it sweet. Fruit like strawberry is already sweetened, it makes perfect sense on paper.
What’s throwing everyone is that our first experiences with sweet fruit flavors is always candy or pastries and we have a hard time shaking that association as strictly appropriate.
I absolutely do not use heaps of sugar to make my tomato sauce.
Good, but it is normal so I was speaking broadly.
Remember, tomato is a fruit, it’s just not sweet.
Shitty supermarket tomatoes aren’t sweet. Homegrown tomatoes can be very sweet and very delicious.
Some of us live in places where tomatoes don’t grow very well. I could grow them where I live but yields are terrible without a greenhouse, which I don’t have. At least I should be getting an allotment soon to grow stuff in though, but won’t be going with tomatoes.
Tomato Europe vs Potato Europe.
The Italian version linked above is a dessert/ sweet breakfast treat:
(Translated to English by Google)
Ingredients: Strawberry Pasta
200g farfalle (pasta)
125g strawberries
100g goat cheese
2 tablespoons milk
2 tablespoons lemon juice
1/2 lemon zest
2 tablespoons cooking cream (preferably UHT)
2 sprigs of mint
[add seven cups of high fructose corn syrup if serving to Americans]
Aside from the Americanized version, that sounds wonderful, I love the inclusion of mint.
Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what’s up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
You’re leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Sugar.
You don’t know how I make my pasta.
😛
Pancakes don’t usually have sugar, though
Instructions unclear: put sugar in my pasta carbonara
Japan loves dumping sugar (ie ketchup) in pasta. I love a ton of weird food but it’s gross af
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
I’m going to try both of those things now
Autentico or nothing for me. 🤌
That does sound pretty dang good though
This is why America is the only nation that matter on earth.
Hahaha
I love your rationalization. Have my upvote at least!
America has pioneered the art of translating the horrors of war crimes into the culinary world
I’ve had pickle pizzas, and honestly they’re great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn’t belong on pizza doesn’t really understand flavor balance. It just needs to be on the right pizza with the right proportions. You’re not wrong for not liking it, but you are wrong for saying it doesn’t work without trying it.
Looks pretty good at least
Im dying at how funny this is!!
Eat your pizza or pasta like you want to. Nobody sane cares. Just don’t name your dish wrong. A la carbonara is not made with cream, a Ragou a la bolognese is not just mince and tomato sauce and a real pizza is not that ugly frozen disk.
Carbonara is made with cubes of ham and green peas and without the Americas your real pizza is a sad tomatoless hunk of shit.
Carbonara is made with cubes of ham
with cubes or slices of Guanciale or Pancetta to be correct
and green peas
nice variation but not the traditional way
People that care about “traditional” food preparation to the point of policing the behavior of others deserve to get trolled.
behaviouring by telling people to name things properly… not one of my biggest sins
Tomatoless? How can that even be called pizza? Wars could be started over this, I think we should just not say any more.
Tomatoes came from the Americas, all Italy had before was mere cheesy bread.
We march at dawn.
Eat your pizza or pasta like you want to, but don’t.
Summed it up.
Or you simply did not get my point, I guess.
