I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.
I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.
You’ve been there 3 times and didn’t notice the food so I’m going to go ahead and say you don’t sound too observant.
The “pantry” side of the business is easily a third of their profits. How do you follow a business plan without knowing their revenue streams?
Because their business plan is reduce the price, create cheaper knock-offs and eliminate the original competition.