🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agoAnon teaches you about their culturesh.itjust.worksimagemessage-square132linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agomessage-square132linkfedilink
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up0·23 days agoShut your whore mouth, Tikka Masala is great.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up0·22 days agoI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up0·22 days agoI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up0·22 days agoFish n’ chips isn’t complete without it.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up0·22 days agoGotta say, for British food, fish and chips are surprisingly decent.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up0·22 days agoWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up0·22 days agoDoes Pringles make a salt and vinegar flavor?
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up0·edit-222 days agoI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up0·22 days ago you’re missing green goo ?? It’s right there in the cup.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up0·22 days agothe tuna looks battered with a fork
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up0·22 days agoThis is a cry for help, clearly.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up0·22 days agoIt’s telling that it’s always tikka masala, though, isn’t it?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up0·22 days agoCornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up0·22 days agoUh, it’s pronounced “inn’it”
Shut your whore mouth, Tikka Masala is great.
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
This is a cry for help, clearly.
It’s telling that it’s always tikka masala, though, isn’t it?
marmite crumpets, there easy
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
Uh, it’s pronounced “inn’it”