• hovercat@lemmy.blahaj.zone
        link
        fedilink
        English
        arrow-up
        0
        ·
        20 days ago

        Pretty much. I had really good horse meat sashimi in Japan and it tasted pretty much identical to elk or deer. It was tasty, but not something I’d feel like going out of my way for.

      • realitista@lemmus.org
        link
        fedilink
        English
        arrow-up
        0
        ·
        20 days ago

        Yeah it’s not far off deer or springbok or other types of game. Very sinewy. I prefer the others a bit over horse though. Horse tastes a bit more “dirty” to me.

  • xxce2AAb@feddit.dk
    link
    fedilink
    arrow-up
    0
    ·
    20 days ago

    “And since only very few if any of our customers have ever actually tasted horse, they’ll never think to question the shit we’re feeding them. It’s perfect.”

    • ByteJunk@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      20 days ago

      I heard from my dad that back in the day some butchers used to pass it off as some cuts of beef. It’s not like they couldn’t sell horse meat, since it’s legal (there’s some health requirements) but beef is supposed to be more tender and tasty, thus more expensive.

      It’s just not a particularly desired type of meat, so you don’t see it often at butchers nowadays.

    • RaivoKulli@sopuli.xyz
      link
      fedilink
      arrow-up
      0
      ·
      20 days ago

      I don’t think I’ve (knowingly) eaten it as anything but cold smoked cold cuts. Those are damn good but so is probably any meat

    • Fondots@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      20 days ago

      In the US at least it’s sort of a legal grey area

      We of course have our usual patchwork of different local and state laws, and I believe it is outright banned in some parts of the country

      But overall, federally, I believe it’s more of an issue that there’s so little demand for it that no slaughterhouse for horses has bothered to open and go through the necessary USDA inspections and such to process horses for human consumption.

      I believe, if you really wanted to, you could go slaughter a horse yourself and feed it to your friends and family and be totally in the clear, but if you try to sell that horse meat anywhere you’d have the USDA beating down your door (not a lawyer, don’t go feeding your friends horse based on my understanding of the issue)

      As for the cultural reasons that Americans don’t want to eat horses and why it is outright banned in some parts of the country, I can’t really comment on that. I’d eat a horse and wouldn’t feel the least bit bad about it.

  • chemical_cutthroat@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    20 days ago

    I had these. They were pretty gnarly. There are two other flavors, maggot cheese and puffer fish I think. None of them made me think I was missing out by not eating the real thing.

    • CrazyLikeGollum@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      20 days ago

      I’ve never had maggot cheese, but both horse and puffer fish are pretty good.

      Not good enough to go out of your way to eat them, but if you’re already in an area that serves them, they’re worth trying.

  • Pat@feddit.nu
    link
    fedilink
    arrow-up
    0
    ·
    19 days ago

    Horse meat isn’t bad. It’s not exactly a light meat, awful as sandwich meat, but quite similar to beef, actually.

      • Cethin@lemmy.zip
        link
        fedilink
        English
        arrow-up
        0
        ·
        19 days ago

        Maybe I’m just weird, but I don’t get this. I think all animal mistreatment is bad, and I try to reduce how much meat I eat, but I still eat it. I’ve never understood the attachment people have to horses where they won’t eat it. Most people have probably never seen a horse in person, let alone ridden one. I have, and it wouldn’t bother me. I’d eat dog too for that matter, and I have had a pet dog and love dogs. As long as they aren’t mistreated (which they will be if farmed on a large scale, but that’s another issue) then why does it bother you? As far as I’m aware, it’s really only an English and American thing, and particularly American.

        In addition, I’m assuming you eat cow/chicken/etc? How does their mistreatment not make you avoid eating them? Shouldn’t that be more important than what type of meat it is?

      • AnUnusualRelic@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        19 days ago

        I’ve ridden horses for years, but I don’t mind eating horse.

        Maybe it’s just me, but I feel more kinship with cows than with horses. Cows are fairly intelligent, like regular pack animals. Horses are afraid or everything all the time, it’s exhausting.

        Of course I eat some cow every now and then, but if I had to choose, I’d eat horses. They’re not as worthy.