

I mean… if they meant “meat” literally as flesh/muscle fiber, then eggs would not meet the definition either.
However, wouldn’t that definition also technically mean that milk can also be categorized as a meat product? Same for honey. Someone also mentioned peanut butter in another comment, is butter considered meat as well since it often comes from milk?
And what about broth/stock? …chicken stock is common, does that mean that now it should be considered a meat product and you can no longer have vegetable stock?

In Germany I’ve seen some vegan restaurants replace some letter with “v” for vegan.
Like “vurst” instead of “wurst” (sausage) or “vleish” instead of “fleish” (meat).