Anon is so sauce-pilled that he buries th fkavour and texture of the actual nugget. He is PUNISHING himself
If you think there’s too much sauce, I counter with double and triple dipping, and also tongue.
If your plate doesn’t look like a pallet of paint after you’ve loaded it up, are you really living?
medium rare nuggies
A scientist in his prime
The use of the cupcake tray for a dipping sauce tray is pretty great. Im always excited when my kitchenware has multiple purposes.
It also gives you colon cancer isn’t that cool
id say most of the time whatever you are dipping is the secondary thing, you just want to eat the dip but eating it by itself is too overwhelming.
the right ratio of salsa to nacho is 2 parts salsa 1 part nacho so
2:1 ratio (by mass)
This is next level science of dipping here.
Weird. Since when did 4chan (or any of its lookalikes) have quotation boxes?
For basically any chan board when you hover over a “>>#######” it shows the post it points to.
since always I think, you just hover over the post ID link and it inlines it (only while hovering, though)
Maybe a browser addon which embeds it directly.
Remember, a thin paint will stick to a thick paint. Thanks, Bob Ross
Man knows his dips and nuggies.
Soon he will also know doctors and medical bills
That’s why knowing physics and densities matter. It allows you to multi-dip without contamination.
I never really understood the fascination with ranch that some people have.
I was sitting in a Walmart parking lot in rural Iowa many years ago waiting for my inlaws to finish shopping. An older couple, probably early 60s, starts unloading their groceries into the station wagon next to me. The woman grabs a bottle of ranch from one of the bags, takes a long swig, screws the lid back on, tosses it into the trunk, and continues unloading the cart.
It was the most American thing I’ve seen outside of a jail cell.
As a Californian this is why the fly over states disgust me. At least when I’m weird with food it at least has two primary ingredients, like the nacho dog which is basically just taking a hot dog and dipping it in nacho sauce.
I’ll never forget being in Charleston SC and eating two hot dogs, one with chili and coleslaw and the other with like fucking eight ounces of Mac and cheese.
They were also called like the Aretha Franklin and Frankie Muniz or some shit it was absolutely wonderful shout-out perfectly franks lol
Ranch it up bro!
Really good freshmixed stuff is 3x better than generic store bought.
I never understood the fascination with becoming as fat as possible
some people have their lizard brains react very poorly to the amount of sugar and fat and salt that’s inside modern hyper palatable food. i don’t think many people necessarily want to get fat enough to be at risk for various diseases, it just happens to them. and there are also people more at risk for impulsive actions or less control over their actions, like people with adhd and autism.
“I didn’t mean to get fat. IDK, it just happened” pops another sauce-drenched nuggie down the hatch
Sugar has addictive properties, including withdrawal and relapse patterns similar to dependence forming drugs. It obviously doesn’t affect everyone the same way, but a subset of people are at a much higher risk. Make them poor and put them in a sedentary society where all cheap food is made hyper-palatable with excess sugar and fat and…drumroll… they turn obese.
Shaming all fat people isn’t much better than the old caricature of drunkard indigenous Americans. There’s systemic issues at play.
Ranch is gross tbh
I’ve found that basically all commercial ranch (hidden valley) is mostly just soybean oil and doesn’t taste like shit.
A local pizza joint to me has custom made ranch that is unironically amazing. YMMV.
Homemade ranch (or at least, mixed up on site for restaurants) can be really good. There’s a bar near me that serves a great ranch with their buffalo wings. The thick, globby stuff in the bottles never lives up to expectations.
Nothing wrong with thick, if it’s got good flavor. I wish I had gotten Po’ Folks (a southern food restaurant chain local to me) ranch dressing recipe before it went out of business during the pandemic. It actually had identifiable chunks of minced carrot etc. suspended in it.
I miss it so much, along with a few other things from that place, that I’m almost motivated to try to track down somebody who used to work there and remembers.
You can Google and find results for that ranch recipe. Not sure how it compares to the original.
Got a link? I found one AJC article with a recipe for the tuna salad, which uses the ranch dressing as an ingredient, but it doesn’t include a recipe for the dressing itself.
“That” ranch recipe, from that specific restaurant, is noticeably different from any ranch I’ve had anywhere else. Random southern-style ranch recipes aren’t what I’m looking for.
Is the local place Jet’s? People go crazy for their ranch around here
No it’s a locally owned pizzeria that has a secret recipe. I’ve been told it’s primarily a lard base.
Yup. I’ve never had a good mass produced Ranch. Homemade Ranch is crazy good.
I love ranch sauce.
This is not about ranch sauce specifically, but i found a good channel (FoodParables) which has a video for making your own ranch seasoning at home. If it’s of interest. Linked on the channel name in brackets
Maybe this is just the American within me speaking, but I unironically enjoy comercial sauces. If it was disgusting, no one would buy them.
I tried some Paul Newman’s Ranch once, never having had ranch before. It was bloody awful!
Its almost the same as the fascination the Japanese have with mayonnaise, honestly.
I guess its some kind of cultural palette thing.
Diplet detected.
Ranch is merely the primer for the second coating of whichever sauce you prefer.
This is a sauce delivery system at peak efficiency.
