A scientist in his prime
Anon is so sauce-pilled that he buries th fkavour and texture of the actual nugget. He is PUNISHING himself
If your plate doesn’t look like a pallet of paint after you’ve loaded it up, are you really living?
If you think there’s too much sauce, I counter with double and triple dipping, and also tongue.
shiii
I just throw the nuggets in a large mixing bowl. Toss in a couple tbl of Gochujang, 1 tbl toasted sesame oil a tsp of honey, some sesame seeds, 2 tsp garlic powder, green onion, thin shallot, and a nice healthy dose of kosher salt. If I’m feeling fusiony, i’ll swap the salt with Sazon seasoning.
Imagine anon’s face after trying your instructions, having accidentally cooked a whole meal on their own instead of mummy doing it
Ends up sick because instructions didn’t specify using clean dishes. Blames everyone else and cites it any time anyone tries to get him to do something for himself. This does not turn out well for him once his parents pass away.
Weird. Since when did 4chan (or any of its lookalikes) have quotation boxes?
Maybe a browser addon which embeds it directly.
For basically any chan board when you hover over a “>>#######” it shows the post it points to.
since always I think, you just hover over the post ID link and it inlines it (only while hovering, though)
Remember, a thin paint will stick to a thick paint. Thanks, Bob Ross
Man knows his dips and nuggies.
Soon he will also know doctors and medical bills
That’s why knowing physics and densities matter. It allows you to multi-dip without contamination.
I never really understood the fascination with ranch that some people have.
Ranch is gross tbh
I’ve found that basically all commercial ranch (hidden valley) is mostly just soybean oil and doesn’t taste like shit.
A local pizza joint to me has custom made ranch that is unironically amazing. YMMV.
Homemade ranch (or at least, mixed up on site for restaurants) can be really good. There’s a bar near me that serves a great ranch with their buffalo wings. The thick, globby stuff in the bottles never lives up to expectations.
Nothing wrong with thick, if it’s got good flavor. I wish I had gotten Po’ Folks (a southern food restaurant chain local to me) ranch dressing recipe before it went out of business during the pandemic. It actually had identifiable chunks of minced carrot etc. suspended in it.
I miss it so much, along with a few other things from that place, that I’m almost motivated to try to track down somebody who used to work there and remembers.
You can Google and find results for that ranch recipe. Not sure how it compares to the original.
Got a link? I found one AJC article with a recipe for the tuna salad, which uses the ranch dressing as an ingredient, but it doesn’t include a recipe for the dressing itself.
“That” ranch recipe, from that specific restaurant, is noticeably different from any ranch I’ve had anywhere else. Random southern-style ranch recipes aren’t what I’m looking for.
I love ranch sauce.
This is not about ranch sauce specifically, but i found a good channel (FoodParables) which has a video for making your own ranch seasoning at home. If it’s of interest. Linked on the channel name in brackets
Yup. I’ve never had a good mass produced Ranch. Homemade Ranch is crazy good.
Is the local place Jet’s? People go crazy for their ranch around here
No it’s a locally owned pizzeria that has a secret recipe. I’ve been told it’s primarily a lard base.
Maybe this is just the American within me speaking, but I unironically enjoy comercial sauces. If it was disgusting, no one would buy them.
I tried some Paul Newman’s Ranch once, never having had ranch before. It was bloody awful!
Really good freshmixed stuff is 3x better than generic store bought.
I never understood the fascination with becoming as fat as possible
some people have their lizard brains react very poorly to the amount of sugar and fat and salt that’s inside modern hyper palatable food. i don’t think many people necessarily want to get fat enough to be at risk for various diseases, it just happens to them. and there are also people more at risk for impulsive actions or less control over their actions, like people with adhd and autism.
“I didn’t mean to get fat. IDK, it just happened” pops another sauce-drenched nuggie down the hatch
Sugar has addictive properties, including withdrawal and relapse patterns similar to dependence forming drugs. It obviously doesn’t affect everyone the same way, but a subset of people are at a much higher risk. Make them poor and put them in a sedentary society where all cheap food is made hyper-palatable with excess sugar and fat and…drumroll… they turn obese.
Shaming all fat people isn’t much better than the old caricature of drunkard indigenous Americans. There’s systemic issues at play.
I was sitting in a Walmart parking lot in rural Iowa many years ago waiting for my inlaws to finish shopping. An older couple, probably early 60s, starts unloading their groceries into the station wagon next to me. The woman grabs a bottle of ranch from one of the bags, takes a long swig, screws the lid back on, tosses it into the trunk, and continues unloading the cart.
It was the most American thing I’ve seen outside of a jail cell.
As a Californian this is why the fly over states disgust me. At least when I’m weird with food it at least has two primary ingredients, like the nacho dog which is basically just taking a hot dog and dipping it in nacho sauce.
Ranch it up bro!
Its almost the same as the fascination the Japanese have with mayonnaise, honestly.
I guess its some kind of cultural palette thing.
Diplet detected.
Ranch is merely the primer for the second coating of whichever sauce you prefer.
“diplet detected”
People will pick anything to act superior about, huh
Some people are just better at being Superior than others
I mean, that’s basically the entire premise of any insult on 4chan. The original days had anything be an insult simply by appending ‘-fag’ at the end.
ngl that picture looks unappealing af
It’s shot in anons cellar where he lives, the lighting isn’t great
chopsticks. you need chopsticks
they really are the greatest utensil. I’d always wanted to scoop noodles directly into my mouth with my hands, but it was so unhygenic and I’d frequently get burned!
Click at your own risk but i have another solution for your unique problem.
One of the many reasons research into the health effects of microplastic polution is so slow is because latex/vinyl gloves are themselves a source of microplastic contamination.
Why not fork?
too much work to maintain a git
A spoon seems the right choice considering how much sauce they want
Really, these are great for most things and a dirt-cheap hygiene option too. Use them for potato chips, cheetos, cheeze-its… everything where you’re tempted to lick salt/powder/sugar off of your fingers. Did we really learn nothing from the pandemic?
Fyi some cultures in nhe middle east use their hands to eat all their food. They just make sure to wash up first.
IIRC a friend of mines first impression of a fork and knife was “such a waste of good metal”.
No and I refuse to learn anything from it I’m in statesia I have been very clear.
I just wash my hands before I eat things, but I guess everybody is different, good for you for coming up with a creative solution.
And coronary occlusion emergency surgery. Sooner or later.
Why do I want to try this now
Idk about ranch, but sour cream works very well with anything tomato-based, with mild-ish hot sauces, or with mustard. It’s preferable to not mix the two sauces too much, so they both can be felt on the tongue.
Or, you can mix sour cream with strawberry jam and dip pancakes into it. Better yet, wrap marinated mushrooms in crepes and dip that.
I know this is gonna sound weird but big trust me on this one chief:
Cream Cheese and A1 steak sauce. Use in a ratio of like 2 or 3 to 1 part A1. Don’t mix it, just drizzle on top of the cream cheese. Works best on toasted bread or crackers.
Good as an appetizer for parties and gatherings. You can also sub the steak sauce for raspberry chipotle sauce, but I find A1 is easier to get.
okay i’m gonna blow your mind. they got this stuff called labne. it’s like sour cream and cream cheese fucked. it’s absolutely delicious. you gotta try it
Do we need to link you a suicide prevention hotline?
With eating habits like Anon, you’re just asking for heart failure.
Only once
Extremely slow suicide
Nah thats called living life normally. Anon’s got the Fast Trak Frequent Flier Plan.
Because you touch yourself at night!
I feel seen.
…does that make it better for you?
